kayaking on Loch Leven near Glencoe, Scotland, 2018

kayaking on Loch Leven near Glencoe, Scotland, 2018
Showing posts with label Louisiana. Show all posts
Showing posts with label Louisiana. Show all posts

Thursday, July 21, 2016

National World War II Museum, New Orleans

Bob and I visited the National WWII Museum on a recent trip to New Orleans. I've always said, and it is still true, I love history. But war history, not so much. And thus, I never had an interest in going to this museum. But EVERYONE who has EVER been there just raves about how wonderful it is. So, as it was really hot and a little bit rainy that Saturday, we went. And indeed, the museum is fabulous. If you're into that sort of thing.


They offer several films. We watched Beyond Boundaries, narrated by Tom Hanks. In 3D. Yikes! Bob said, along with the general consensus, that it "was very well done." And who can argue? But for me, the explosions were considerably too loud, the flashes of light too bright. I closed my eyes for much of it. But near the beginning, when they commented on the large number of recruits from various small towns around the nation, the first place they mentioned was my little hometown of Connellsville, Pa.! I felt such pride.


Primary exhibits are separated into the two war theaters -- the European and the Pacific. I strolled through relatively quickly, and spent more time on the Pacific side. Maybe because the exhibit is newer? More likely because we went there first. But I didn't want to miss the European side. I guess I hoped I would spot my grandfather in the background of a photo or video clip. He served in France. Not surprising, I couldn't find him. The exhibit seemed to focus on the fighters on the front lines. Who'd be interested in a mechanic who kept the tanks and jeeps running, possibly at times in the heat of battle. 

My grandpa. Wilbur G. Lowdermilk. He died about 15 years ago. Miss him!



I remember as a child, Grandpa spent nearly every Saturday afternoon watching war movies on television. But he never wanted to talk about it.

To be honest, I did learn a lot from visiting this museum. And isn't that the point! For examples:

  • In the Pacific Theater, only one in five soldiers who died lost their life in combat. The other four died from diseases, ie malaria.

  • Prior to WWII, the United States was not one of the top military powers in the world. We ranked 18th, behind Albania (or somewhere like that, as I recall).  That was one of the most interesting things about the U.S. war involvement, to me – the way the country rallied together, like a giant team effort, and built planes, tanks, guns, ammunition at lightning speed. Men and women dropped everything and either joined the military or the work force. Everyone had a role. Quite impressive!
  • 419,400 U.S. citizens (mostly military personnel plus a small percentage of civilians) died in WWII; a staggering number, until you consider there were over 60 million deaths worldwide. Approx. 7 million in Germany, 26 million in the Soviet Union . . . the U.S. came into the war on the late side. But probably more importantly, aside from Pearl Harbor, the war did not take place within our borders. What a difference, in terms of casualties!

This was my favorite part of the whole museum. The "I Was There!" table, manned by a WWII veteran who is available to talk with visitors and answer questions. Now THIS is history. Living history. He was there! I don't know how many veterans volunteer to do this, but at the time we were there, we met Forrest Villarubia. He's 90 years old and served in the Phillipines. I thanked him for his service and asked if I could take his photo. He said yes, for the price of a hug. It was the least I could do.


Have you been to the World War II Museum? What did you learn?

Thursday, June 23, 2016

Rikenjaks Brewing Company

Rikenjaks Brewing Company in Lake Charles is open for business! This much anticipated brew pub had beer enthusiasts on the edge of their bar stool for several months. But their home brews Old Hard Head and Contraband Brown Ale were worth the wait.



Supposedly they are still in their "soft opening" stage. But the place has been packed most every night for weeks; both inside the cozy bar and outside on the patio by the outdoor bar.



Because they're so busy, the wait for food requires some patience. But on a recent visit, my family and I didn't mind because there's this crazy fun outdoor game area. And there's live music to listen to.




We've only been there once so far to eat, but I think the food is good. The kids had burgers and Bob and I had fish tacos.


And here's my new favorite beer, Old Hard Head.


Out of town friends and family, come visit me and I'll take you to this fun place for good food and beer. (Locals, I know you've all already been there.)

Located at 3716 Ryan St., Lake Charles, and online at rikenjaks.com


Saturday, April 30, 2016

Z is for Zydeco Music -- #atozchallenge

The "unincorporated community" (aka lots of crop fields and a few houses) of Plaisance, La., which I'd never heard of until I researched zydeco festivals, hosts the annual Southwest Louisiana Zydeco Music Festival.

The event got its start 34 years ago as a way to celebrate and preserve the rich history of zydeco music in Louisiana. Key instruments in this genre are the accordian and washboard. Zydeco is said to have originated with the French Creoles, but this Wiki link suggests there are Atakapa (Louisiana native American Indians) and African roots, as well. All I know is the music is fun, upbeat, and people love to dance to the lively sounds. Check out this video by Chubby Carrier at a festival a few years ago.


One of my most fun experiences of zydeco happens every Saturday morning over in Breaux Bridge at Cafe de Amis's Zydeco breakfast. It's a blast! Read that post here.





For more information on the festival, see their website here.

And that, folks, concludes the 2016 A to Z Blogging Challenge!

Friday, April 29, 2016

Y is for the Yambilee Festival in Opelousas, La. -- #atozchallenge

I've been to Opelousas a couple times, but I was not aware they have such a passion for yams. The French, Spanish, and Acadians learned to eat sweet potatoes around 1760 from the Native American Indians who lived in Louisiana. The Sweet Golden Yam has been a stable on Louisiana dinner tables since then.



This festival to celebrate yams and Louisiana farming has been an annual event since 1946 and takes place late November. I've often wondered if there is a botanical difference between yams and sweet potatoes. The festival website uses the words interchangeably, so I'm guessing not.

I've never been to this festival, but as I said, I've been to Opelousas. You can read about one adventure to the interesting historic town here.

And I've eaten Louisiana yams. I love to buy them at farmers markets or roadside stands. They're very good!
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For more festival information, check the website.

Thursday, April 28, 2016

X is for the ThibodeauXville Fall Festival

Like I imagine many of my fellow A to Z Bloggers, I must stretch the parameters a bit to find a subject, in this case a festival, to write about that starts with the letter X.

Here in Louisiana, SO many words, especially last names and the names of towns, which are often one and the same, END in the letter X. It's the whole French influence and heritage thing. Words I never knew existed prior to moving to LA. But I can, after nine years, tell you I'm getting MUCH better at pronouncing said words.

One common last name is Thibodeaux (TIB-o-dough). The same name can also be spelled, depending on the family, Thibodaux. There's a town by the same name. The Thibodaux Chamber of Commerce sponsors an annual event they call the Thibodeauxville Fall Festival. Thibodeauxville apparently was the original name of Thibodaux. The event is held on the second Saturday of each November, and I read they have arts and crafts, music, a car show, and fabulous food. Interestingly, no two food vendors can offer the same food. So I guess there is quite a variety! And there's a Louisiana inspired cook-off . . .
 . . . and a "famous duck race" where hundreds of yellow, rubber ducks float down Bayou Lafourche. Each duck is numbered and tickets cost $5 each. May the fastest duck win!






Wednesday, April 27, 2016

W is for the DeRidder Watermelon Festival -- #atozchallenge

After we moved to southwest Louisiana in the summer of 2007, I was determined to discover everything I could about this new country, er, I mean state. We called it our Summer of Immersion. One way to learn about a culture is to do what the locals do, see what they see, eat what they eat, listen to their music and their language. In other words, go to festivals.

Louisiana festivals have been the theme of my A to Z Blogging Challenge. W is for the the DeRidder Watermelon Festival. This was the very first festival we attended after moving to Lake Charles.

We drove north on Highway 171, taking in the terrain, until we came to the railroad town of DeRidder, about a 30-40 minute drive from our home in Moss Bluff. It wasn't hard to find the festival. We strolled around the fairgrounds, and because it was a watermelon festival, we were in search of some watermelon to eat. When we saw the price of a "slice" of the sweet juicy melons they grow in Sugartown, La. (population 54), we were a bit perplexed. The cost was more than we expected for a "slice" of melon. So we ordered just two. And then we understood why they were "expensive." The "slice" was more like a slab! We asked for four sporks and dug in!



Read about our Summer of Immersion here and learn more about the June 23-25 watermelon festival here.

Monday, April 25, 2016

U is for the Uncle Sam Jam in Metarie, La. -- #atozchallenge

I think Uncle Sam Jam is a really cool name for an Independence Day celebration, don't you? This Metarie, La. event takes place July 3 this year. A beautiful park setting, hopefully fabulous weather, food vendors, entertainment, live music. And of course, a spectacular fireworks display! The only thing missing maybe is an apple pie contest?

Fireworks Uncle Sam Jam Jefferson Parish

I have fond memories of July 4th festivities throughout my life. When I was a kid growing up in a small town in southwest Pennsylvania, we'd drive to the Fayette County fairgrounds to watch the fireworks. As a young adult living in Pittsburgh, I watched fireworks from Point State Park, or a friend's boat on the river, or if I dared to fight traffic, from atop Mt. Washington. Thanks to Zambelli Fireworks, I don't think there is a city in the country who does fireworks like Pittsburgh. Or as often. Fond memories.



Now in Lake Charles, I watch fireworks from the Civic Center, the docks at Bord du Lac Marina, or our sailboat on the lake. All my life, I've held a disdain for loud noises. But there's something about fireworks . . . the way the BOOM resonates in my chest, the wild colors, the surprise and anticipation of what might come next, and the thrill of the "grand finale." I've always loved watching fireworks.

This is my favorite Independence Day photo -- my husband Bob and sons Andrew (L) and Eric (R). Circa 1995. The boys were nine months old.


What are your favorite Fourth of July memories?

Saturday, April 23, 2016

T is for the Tennessee Williams/New Orleans Literary Festival -- #atozchallenge

T is for the Tennessee Williams/New Orleans Literary Festival. Here's a festival that breaks from the expected carnival games and rides, food vendors, parades, and royalty and replaces them with words. Attendees at this annual March event enjoy five days to celebrate and showcase national and regional scholars and writers. The festival began in 1986 by a group of citizens who wanted to spotlight the region's rich cultural heritage through the art of writing. Besides over 100 literary speakers, a highlight of the festival is the popular contests for poetry, fiction, and one-act plays. Grand prize winners in each category receive $1500!

Apparently there's also a contest for this famous scene from A Streetcar Named Desire. Stella!!

Image result for Tennessee Williams literary festival photos

Tennessee Williams (1911-1983) was an iconic American playwright famous for productions such as Cat on a Hot Tin Roof, The Glass Menagerie, and of course, A Streetcar Named Desire. Williams lived for a time in New Orleans' French Quarter. His play Vieux Carré was set in the Quarter. For more information on Williams, here's the Wiki link.


Locally, Keagan LeJeune, professor of English at McNeese State University, was selected as a finalist in this year's festival poetry contest last month. Congratulations!

Friday, April 22, 2016

S is for the Sulphur Mines Festival and the Swamp Pop Fest in Gonzales -- #atozchallenge

S is for the Sulphur Mines Festival, which honors the rich industrial history of the town of Sulphur, upon which the town was established. The Brimstone Museum in Sulphur sponsors the event, which took place last month. Read more about the Brimstone Museum and the history of Sulphur and the Mines here and here.



S is also for the Swamp Pop Fest in Gonzales, La. This fundraiser for the Cystic Fibrosis Foundation takes place on July 15-16. See their website for more information.



Personally, I have a hard time differentiating between swamp pop and other forms of Louisiana music. This page on their site says swamp pop is Cajun music with a "rocking" flair, using electric guitars and saxophones instead of fiddles and accordions. For descriptions of the swamp pop, zydeco, and Cajun music genres, see this website.

What is your favorite Louisiana musical genre and why?

Thursday, April 21, 2016

R is for the Iowa Rabbit Festival and the Crowley International Rice Festival -- #atozchallenge

We're a bit over halfway with the A to Z Blogging Challenge and so far so good. I've been featuring Louisiana festivals that highlight the unique diverse culture that defines life in Louisiana.

Today's letter is R and R stands for the Iowa (I-way) Rabbit Festival. The annual March event used to be held in Iowa but now takes place in nearby Lake Charles' Burton Coliseum. The festival began in 1987 as a way to promote the only rabbit processing plant in the area. I did not know that. According to the website, the plant is long gone, but the festival lives on. Food options include fried rabbit, rabbit stew, and rabbit sauce piquant. Hasenpfeffer! Naturally, there is a cook-off. And a rabbit show.

Andrew and I attended this event in 2011. You can read about our adventure here.



R is also for the Crowley International Rice Festival. One of the things that perplexed and fascinated us since our arrival in Louisiana nine years ago is the local culinary fixation on rice. The locals eat rice with everything! One of the most popular everyday meals is "rice and gravy." (They usually include meat. No idea why they don't mention that.) Granted, rice is a major local cash crop. But I'd be curious how many pounds of rice the average person living in southwest Louisiana consumes a year. A lot! Oddly, and sadly for me, rice pudding is not thing here. ??



Oh, about the festival . . . it takes place October 20-23 this year. Likely the dates have something to do with harvest time. The Charlie Daniels Band will entertain concertgoers this year. That's a pretty big deal! As well as many other bands. And the Budweiser Clydesdales will be there! Events include a Rice Creole and Cookery Contest, a Poker "Rice" Run for the biker set, a 5K Run/Walk for the athletic types, and a Classic Car Show, for the gear heads. Read more on this festival here.

What is your favorite rice dish? Have you ever owned a rabbit? Do you eat rabbit?

Wednesday, April 20, 2016

Q is for New Orleans French Quarter Fest -- #atozchallenge

We all just missed this one. The 2016 French Quarter Fest took place April 7-10. Basically, it is a music festival with an extensive line-up scattered on twenty-three stages across the French Quarter.



And of course, it wouldn't be a festival in New Orleans without amazing food! Vendors abound.


Special events during the recent festival included an opera, free dance lessons, a film festival, a juried art show on Pirate's Alley, and numerous lectures on various music genres.

I have not been to this festival, but I have been to the French Quarter on occasion. You can read about two of those adventures here and here.

Mark you calendars for next year's French Quarter Fest, April 6-9.

What is your favorite thing about the French Quarter?

Tuesday, April 19, 2016

P is for Port Barre Cracklin Fest -- #atozchallenge

Cracklins. Another one of those foods I'd never heard of till I moved to Louisiana. And even then, I refused to eat them for years, until I was asked by a client to write a blog post on the popular Cajun delicacy and where you can buy them. So, in the name of research, I bought a small bag. At first, I thought I liked them. I tried them any place I could. For about a month. That was enough. I try to eat healthy, mostly, and cracklins are chewy golden nuggets of fried pig skin. So, there you go.


Photo from acadianatable.com

Oh wait, this post is supposed to be about a festival. P is for Port Barre Cracklin Festival! There is no current information on their website, but it takes place each November since 1985 and is a fundraiser for the Lion's Club. As the website says, this festival provides all the usual festival events -- pageantry, a parade, carnival rides and games, food, music, and . . . a cracklin cook-off! There are professional and amateur categories and prizes for both taste and booth presentation.

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Photo from the festival website.

What are your thoughts on cracklins?

Friday, April 15, 2016

M is for the Starks Mayhaw Festival -- #atozchallenge

I experienced the Starks Mayhaw Festival in May 2012. Naturally, I wrote a blog post about it. It was one of my more popular posts. So I will re-post it. Here is their website. Sadly, this year's festival has been cancelled due to the severe flooding last month in that area. You can read about that tragic disaster here. And let's wish all the folks involved with the Starks Mayhaw Festival a speedy recovery.


What the heck is a mayhaw?

I’ve learned so many new words since moving to Louisiana. Lagniappe (a little something extra), coolie (not even certain how to spell that one – couldn’t find it in the dictionary, but it’s basically a drainage ditch), and mayhaw, just to name a few.

I remember my first trip to the farmers’ market here in Lake Charles. A sweet woman proudly stood behind her display of jams and jellies. I saw Mayhaw Jelly. I’d never heard of a mayhaw. I asked, “What’s a mayhaw?” I think she told me it’s some kind of berry. I guess that answer must have satisfied my curiosity at the time. Naturally, I bought some mayhaw jelly. It’s hard to describe the taste. Sweet is all I can come up with.

Five years later, and I still didn’t really know what a mayhaw was. Does it grow on a tree or a bush? What does a mayhaw look like and taste like?

So when I saw advertisements for the Starks Mayhaw Festival this past weekend, I thought, Here’s my chance to find out what a mayhaw is.

Starks is a teeny little town west and a bit north of Lake Charles, near the Texas border, about a 40 minute drive. When we saw the carnie rides, we knew we’d found the place. The festival is a small affair, but not lacking in interesting sights.

This dog apparently sells ride tickets.


How many tickets ya want, lady, she seemed to bark. If they’d had my favorite ride, the Scrambler, I might have bought some. We called it the Merry Mixer when I was a kid. But they didn't have it.


Then I saw this woman carrying the cutest monkey. She said he’s a marmoset. He was shy and the camera seemed to scare him. I could only take his photo if I petted his head at the same time.


Several vendors at the festival sold various jellies, including, of course, mayhaw.


But I prefer jams. We found only one vendor who sold mayhaw jam. His name is David Griffis from Buna, Texas, and he told me everything I wanted to know about mayhaws. They are similar but somewhat smaller than a crabapple, so they do grow on trees. And I assume they are quite tart like crabapples. Mr. Griffis says he uses four cups of sugar for every six jars of jelly. He gave us a sample of the mayhaw jam. It’s good. Sweet. And he makes a mean blackberry jam, too. We bought a jar of each.

Tuesday, April 12, 2016

J is for Jazz -- #atozchallenge


Today we explore jazz music. Jazz has historical roots in Louisiana, so it is fitting that we celebrate this aspect of our culture through festivals. Up in the northwest corner of the state, music lovers will enjoy the thirteenth annual Highland Jazz and Blues Festival on September 17 this year. Highland is a historic neighborhood just south of downtown Shreveport.

New Orleans is the birthplace of jazz. It began in the late 1800s with a trumpeter named Buddy Bolden. Soon after came musicians like Louie Armstrong and Joe Oliver, Dizzy Gillespie, and the Marsalis family.  For more information on the history of jazz in New Orleans, read here and here.


Louis Armstrong

Stroll down any street in New Orlean's French Quarter today and you'll likely hear someone somewhere playing jazz. Bob and I enjoyed this street musician on a visit to NOLA last year.


The Highland festival website thus far is sparse for information -- they say they'll post the entertainment lineup this summer. But they do have a fundraiser associated with the festival coming up a week from today on April 19 that sounds like fun. A "Dish Crawl." Ticketholders will sample food and drinks from several different restaurants and breweries along the route. Live music, presumably jazz and blues, is included.

Harry Connick, Jr.Thinking of jazz musicians, I'm personally fond of Harry Connick, Jr. Who is your favorite jazz artist?

Monday, April 11, 2016

I is for the Tickfaw Italian Festival -- #atozchallenge

Back in Pittsburgh, a festival celebrating Italian culture would seem quite expected and ordinary. Gnocchi, cannelloni, manicotti, tortellini, lasagna, pizzelles . . . . it's all as common in Southwest Pennsylvania as rice and crawfish in Southwest Louisiana. So I was rather surprised to discover an Italian Festival in Tickfaw, La. Mark your calendars -- it's coming up soon, April 22-24.



I don't know much about Tickfaw, except there's a wonderful state park there. Bob and I visited this beautiful park one day on our way home from a trip to Hammond. You can read that post here. So of course, I have not been to this festival. But this is what I learned from the website.

spaghetti: spaghetti bolognese

Tickfaw, a village in central Tangipahoa Parish, is home to many Italian-American descendants. At the festival, there's a spaghetti cook-off. And otherwise, it's a typical festival with carnival rides, entertainment, a pageant and parade.

Mangia!

And tune in tomorrow, where we'll celebrate jazz and blues.

Friday, April 8, 2016

G is for Gumbo -- #atozchallenge

Few foods define a culture quite like gumbo, or as some are inclined to cleverly spell it, gumbeaux. Gumbo brings people together. When a cook makes a gumbo, he/she brings out the biggest pot imaginable and invites a crowd. It's a food that implies celebration. Gumbo was one of those foods completely new to me upon moving to Lake Charles. Not long after we came to Louisiana, I got on a gumbo kick and ate it voraciously. Every restaurant I went to, I had to try the gumbo. It's a food that never tastes the same twice. Every cook has their own unique recipe, likely passed down through generations. It is basically a stew with onions, celery, peppers, and some type of protein, served with rice. The most common varieties are chicken and sausage or seafood, ie shrimp, crab, or crawfish. Some versions have okra, which I do not particularly care for. And some have a seasoning called filé, which is made from ground sassafras leaves.



Bridge City, Louisiana hosts a Gumbo Festival; this year it will take place October 14-16. To be honest, I suspect many Louisiana cities have gumbo festivals of some sort. It's that kind of thing. Lake Charles likely has two or three a year!  But according to the Bridge City website, the Gumbo Fest in this town of approximately 8,000 people is "World Famous"! It says over 2000 gallons of both seafood and chicken/sausage gumbo are prepared and served during the festival. Wow!

Gumbo is such an integral part of Louisiana culture, I've written two posts on the subject, and it is mentioned in countless others. You can read my thoughts on gumbo here and here.

Stay tuned! Tomorrow we celebrate hot air balloons and honey bees.

Saturday, April 2, 2016

B is for Beer and Boudin -- #atozchallenge

Continuing with the A to Z Blogging Challenge, the letter of the day is B. We'll celebrate with two of Louisianans' favorite things -- beer and boudin.

Last month, Lake Charles showed up in a big way at the 2nd annual Louisiana Winter Beer Fest. This event highlights over 100 craft beers, both locally-made and from around the country. Naturally, food and music are featured, as well. Always. The inaugural event in 2015 was so popular, organizer Nick Villaume about doubled the number of brewer and food booths, as well as attendees.


That Honey Pepper brew was impressive!

Bob and I volunteered at both the 2015 (at the Bayou Teche tent) and 2016 (at Rikenjack's tent) festivals. Fun times! You can read my 2015 Beer Fest post here.


Down I-10 near Lafayette, the village of Scott hosts a Boudin FestivalBoudin (boo-dan) is a unique Cajun specialty passed down from one generation to the next. It’s basically a combination of rice, a special blend of seasonings, and pork, but you may also find boudin made with shrimp, crawfish or alligator, rolled up in sausage casing. I like boudin, but I prefer the mixture NOT in a casing. I find the casings rather tough, so I bust 'em open and just eat the inside. Better yet, I prefer a boudin patty or a boudin ball, which is like a meatball but deep fried.




I've not been to this festival thus far, but I have been to the town of Scott. You can read about that adventure here. It's a surprisingly delightful town. Very artsy. Coincidentally, the 4th annual Boudin Festival is happening RIGHT NOW. April 1-3. So it's not too late to check it out.

Boudin Festival Publication Has Arrived!

Stay tuned . . . on Monday you'll read about contraband, Cajun music, and crawfish!

Saturday, January 16, 2016

Bayou Teche Brewing, Arnaudville, La.

Funny thing, here in Louisiana. Folks can take a simple ordinary event and turn it into a party. For example, say, a brewery tour. Of course, there is beer. But add barbecue and a zydeco band, and you have a full blown celebration of Louisiana culture. Such is the case at Bayou Teche Brewing in Arnaudville, deep in the heart of Cajun country. Every Saturday, the brewery hosts live music, a trailer with a meat smoker, and tours of their growing facility.



Like so many destinations in Louisiana, Arnaudville is smack dab in the middle of nowhere. But it's an easy drive, just a bit north of I-10 at the Breaux Bridge exit.




On this particular Saturday, Nathan Plumbar and Steady Steppin provided entertainment.


The brewery is owned by a trio of brothers. Their father, Mr. Knott, serves as tour guide. He's a hoot. Sorry I didn't get a photo of him. The brewery is only around seven years old. You can read their history and beer bios on their website.


Bob and I first learned about Bayou Teche Brewing about a year ago when we volunteered at the Louisiana Winter Beer Fest in Lake Charles. (Read my post on that event here.) We were pourers for Karlos Knott, the oldest brother, brewmaster, and president of Bayou Teche Brewing. This year's Beer Fest is March 5. Mark your calendars.

Cheers!