kayaking on Loch Leven near Glencoe, Scotland, 2018

kayaking on Loch Leven near Glencoe, Scotland, 2018
Showing posts with label Mardi Gras. Show all posts
Showing posts with label Mardi Gras. Show all posts

Tuesday, December 15, 2015

Ten Things I've Learned Since Moving to Louisiana

I read this article a couple years ago on Huffington Post; Eight Things I Learned in the South. And it occurred to me; well, yeah, I've learned a few things since moving to the South, too, right! The Huffington piece prompted me to write my own post, Eight Things I've Learned Since Moving to Louisiana. (read that post here).  It's been one of my most read posts to date. 

In the past two years, I've learned a few more things, so I decided to expand on my original list. Here’s my list of TEN things I've learned since moving to southwest Louisiana. 

Mardi Gras – Yes, Mardi Gras season will soon be upon us. Lake Charles will be awash in green, gold, and purple. One of the biggest cultural revelations upon moving to Louisiana for me was that Mardi Gras is not a DAY (Fat Tuesday). It’s a SEASON of balls, parades, and a myriad of other festivities which begins each year on Epiphany and culminates on the Tuesday before Lent begins, called Fat Tuesday or Shrove Tuesday. I've posted many pieces here about Mardi Gras, because, especially at first, I was fascinated by it. Your can read  them herehere, and here.


Friendships take time to nurture. I think this is true most anywhere. But I didn't learn it until I moved to Louisiana. We came south over eight years ago. I now have many dear friends here. But it took a long time, years, to develop these relationships. If you are new to the area, or new anywhere, hang in there. I know it's hard to make friends initially. Be active in the community. Join clubs or service groups you have an interest in. Volunteer. Introduce yourself and talk with your neighbors. Find a place to worship with like-minded people. Don't get discouraged. You'll make friends.

Kayaking – In Pennsylvania, kayaking is a daring, adventurous, often dangerous sport. It is almost always associated with river rapids. I’m adventurous, but I’m also chicken, and I would never consider kayaking on white water. Here in Louisiana, there is A LOT of water. And it's all quiet and slow moving. We have tranquil lakes, peaceful bayous, and rivers that move with the tides – a perfect place for me to kayak! This is me on Indian Bayou. It was January, hence all the winter garb.


It’s not always warm here in the winter. While it’s often possible to wear shorts and a t-shirt on Christmas Day, that’s not always the case. Sometimes, that pesky jet stream dips all the way to the Gulf of Mexico. Sometimes it’s in the high 20s at night and only in the 40s during the day. After living in Louisiana for several years, one becomes accustomed to being warm, and 40 degrees is COLD! But the truth is, the cold rarely lasts for more than a day or two. Then it’s back to balmy. And I always say, I’d rather be hot in the summer than cold in the winter.

People around here will eat just about anything. I guess it’s the French influence, but nothing goes to waste here. They eat the craziest things. “Cracklins" are a very popular snack. It’s fried pig flesh, people! I've tried it a few times, but I'm not a fan. Though I do eat boudin, a type of sausage made with "parts" and a spicy rice mixture. We make jokes about roadkill gumbo (possums, armadillos, and raccoons are the most common), and speaking of roadkill, I know people who have accidentally hit a deer with their big truck, turned around, picked it up and tossed it into the truck bed, took it home, and processed the meat.

If it exists, there’s a festival somewhere for it. Every kind of music (Cajun, zydeco, jazz, swamp pop are popular), every type of food imaginable, and any Louisiana animal you can think of, and there’s a festival for it in some town somewhere. I've written more posts about festivals that I could list. But here's one from the very first festival we went to after moving here -- the DeRidder Watermelon Festival. 


I thought there would be more snakes, but I never dreamed there would be THIS many mosquitoes. I occasionally see a snake in my yard, as there is a large empty field just beyond our fence line. I've never seen one out in my kayak. I have seen a few when hiking through the woods. And dead ones on the road. But I thought I’d see more. On the other hand, no one could have prepared me for the nuisance of mosquitoes. All the horror stories in the world could not have convinced me of the extent of this pestilence. The degree of annoyance varies – it’s worse after a lot of rain. It’s less so after the mosquito fumigator truck goes through the neighborhood. Sometimes, they are so thick in the air, you simply can’t be outdoors without getting "eaten alive".

Boots are a thing here, apparently. And I have yet to figure it out. But people, especially women, LOVE boots. I have not worn a pair of boots since I moved to Louisiana. To me, a native northerner, people wear boots because their feet are cold. Who gets cold feet in Lake Charles!? And yet, folks get excited in autumn at the first hint of cooler weather so they can bring out the boots. I don't own any boots. But, I'm thinking about it.

The humidity takes some getting used to. We moved here in June 2007, and I was unprepared for the heat and humidity. But mostly the humidity. The air gets so heavy, it feels like you are breathing water. But I acclimated to it. (I grew gills.)

A unique balance of industry and the arts. The first time Bob brought the boys and me to Lake Charles, we drove in from the airport in Houston. We saw the signs that indicated we had arrived in Lake Charles, and the very first thing we saw from our view on I-10 was industry. Plant after plant after plant. And that was our first impression (post here). My heart sank. What kind of town was he moving us to? But while, yes, the town thrives and bustles because of the booming industries, I gratefully learned that Lake Charles also offers fine dining, entertainment, and a marvelous thriving arts community. Theater, ballet, symphony and other musical events, visual arts, museums, parks . . . it’s all here. And we have a great time!This was an art event a few years ago, held downtown on Ryan St.


So, though I had no idea what to expect or what life would be like in southwest Louisiana when we first moved here, I've learned that Lake Charles is a terrific place to live! For even more information on this great corner of the Bayou State, check out the Southwest Louisiana Convention and Visitors Bureau website.

Wednesday, February 18, 2015

A Different Mardi Gras

On Fat Tuesday, the United States -- outside of Louisiana -- has a vague idea there is something going on down in New Orleans. They might get a 30-second glimpse of the parades and pageantry, debauchery and general merriment on the national news. They know there's a party going on, but it's not really on their radar. It looks something like this.



What they likely don't know is there's a whole side of Mardi Gras the rest of the country rarely sees. Travel outside the larger cities, and Mardi Gras looks completely different. In the rural areas of Louisiana, Mardi Gras means trail rides, chicken runs, pots of steaming gumbo, music and dancing.



I've wanted to experience one of these events for years. Alas, it is still "on the list." But my friend, fellow kayaker and photographer Ian Wright, ventured to Church Point yesterday for this "Courir de Mardi Gras." Thank you, Ian, for sharing these terrific photos!












Laissez les bon ton temps rouler!

Monday, March 3, 2014

Gumbo!

Louisianians love food. They love to cook food, celebrate food, talk about food, eat food. And so it’s natural that they would also compete over food. Cook-offs. Who makes the best barbeque, boudin, jambalaya, boiled crawfish. And of course, gumbo.

There are so many things that uniquely define Louisiana, especially when it comes to cuisine. And I remain fascinated by all of them. Gumbo remains near the top of the list.

A Lake Charles Mardi Gras tradition took place this past Saturday -- the annual Gumbo Cook-Off.

The cool thing about gumbo is that no two gumbos taste alike. Most cooks do not use a recipe, but rather make it like their mama taught them. A pinch of this, a shake of that, with varying amounts of spices such as file´. Chicken and sausage gumbo is very traditional. But there are also seafood gumbos with shrimp and crab and wild game gumbos (with who knows what). And in each of those categories are endless variations. Typically, gumbo is served over rice. But some put a dollop of potato salad on top. Some serve it with a hard boiled egg. Should gumbo contain okra? People either love it or hate it.

I’m not sure how many teams competed this year. Twenty or so? Five dollars admission gets you all the gumbo you care to sample. Two bowls fill me up. I prefer chicken and sausage. Seafood is often good, but sometimes a bit fishy-tasting. Wild game – I won’t go there. I’m never quite sure what I’m eating in that category.


It's a great event, complete with live music, dancing, and Mardi Gras merriment. But I’d really like it if the organizers would move the venue to a larger location. It is such a popular event, the place is packed.


Here’s the crew on the PPG team. I don’t know who won the event, but these guys made a delicious chicken and sausage variety.




What is your favorite gumbo and who makes it?

Bon appétit!

Tuesday, January 7, 2014

Twelfth Night Extravaganza!

As of last night – Twelfth Night or Epiphany – the 2014 Mardi Gras season officially began. Every January 6, Lake Charles hosts a “Twelfth Night Extravaganza” at the Civic Center arena. At this event, basically an indoor parade, the royal courts from the local krewes parade and make their exit for the year, paving the way for the new kings and queens. A krewe (for my non-Louisiana readers) is a club of sorts: a group of people who celebrate Mardi Gras together. They have fun krewe names like Krewe of Illusions, Krewe of Mystique, Krewe of Contraband, and Kewe of Mischief. Many have French names that I can't pronounce or translate. Lake Charles has over 60 krewes and is second in the state only to New Orleans with the number of krewes participating in Mardi Gras activities. I had heard of this event since moving to Lake Charles, but last night was the first time my family and I attended. I knew some of the paraders and wanted to witness the pomp and pageantry first hand. The costumes are colorful, feathery, elaborate, and truly something to behold.
My camera does not take good photos in dimly lit settings, so I’m borrowing this clip from the local TV station, KPLC. Please click here to watch.
Here are some of my thoughts and observations from the event:
·         The Washington-Marion High School Marching Band was super. For a small band, they can really make some noise. And they dance well, too.

But I think we could do without the policemen on motorcycles with sirens. That was a bit TOO much noise, especially for an indoor parade.
·         Each person attending the event is given a (very small) piece of King Cake. Twelve lucky winners found the “baby” in their piece. They won some fantastic prizes (computers, cameras, and other electronic gadgets). No one in my family won.
·         I don’t know if it’s a new trend in Mardi Gras royalty attire, but I really loved the peacock feathers in several of the headpieces. They are actually supported on the shoulders and some are so huge, I don’t know how the people walk with them on. See what I mean! Does anyone know what these are officially called?
What is your favorite Mardi Gras activity? 
 Laissez les bon ton roulette!

Sunday, January 27, 2013

A Yankee's First Mardi Gras Ball

As you know, it’s Mardi Gras season in this part of the world. It never occurred to me that I might want to go to a Mardi Gras Ball. Until we were invited to one. Well, I’m all about new and interesting experiences. Last night we attended the Krewe of Mystique’s 41st annual ball.

Since our arrival to Louisiana over five years ago, Mardi Gras has been a source of curiosity, mystery, and bemusement for me. I’ll be the first to admit that I “don’t get it.” I thought maybe going to a ball would help enlighten me. But no, I still can’t say I completely grasp the concept. But a few words come to mind. Grand pageantry. Giddy merriment. Indulgence. Aching feet. Kind of felt like a prom for grown-ups. I daresay, Bob and I hadn’t been that dressed up since our wedding over 20 years ago. I loved having an excuse to wear some vintage jewelry that had belonged to Bob’s grandmothers, given to me by my mother-in-law. Nor had Bob and I ever danced that much. Ever.

 
Yesterday afternoon, I had my hair put in an up-do. There was enough hairspray and bobbie pins in my hair last night to hold together a haystack in a hurricane.

 
When we got home, Bob and I spent an unduly amount of time pulling them all out. I counted – 67 bobbie pins.

So, you know, I don’t know much about Mardi Gras protocol, but I’d been told by a friend who attends no less than a dozen balls each season, maybe more, that it’s not totally unheard of to crash other balls. The Buccaneers were having their ball in the Civic Center room right below Mystique’s. I knew some friends there, so I thought we’d go say Hi. Just briefly, right? But yeah, um . . . no. We were promptly but politely asked to leave. We didn’t realize that no one is allowed at the Buccaneer Ball unless they are wearing proper pirate attire.Where’s an eye patch and a wench corset when you need one, huh.

Our friend Cissie McLeod, who also happened to be crowned Queen last night, graciously invited us to the ball. Her gown was exquisite. I wish we’d taken a photo before she took the mantle (the large ornate collar) off. She looked absolutely radiant and presided over her subjects with appropriate aplomb.

 
Here she is with two of her three daughters, Sara (L) and Martha.

 
Indeed, all the costumes were positively delightful – all colorful and sparkly and feathery. I especially loved this costume. I wish she would have held her mask up, but she is holding it down. She’s standing with our friend, Mark Judson, the Queen’s son-in-law and Sara’s husband.


 Happy Mardi Gras!

Sunday, February 19, 2012

Fat Tuesday 2012

Mardi Gras season 2012 wrapped up and rolled down Ryan Street this evening. After five years here in southwest Louisiana, Mardi Gras has lost some of its novelty for me. It's no longer quite the curiosity it was when I first moved here. But I still enjoy a good King Cake now then and get a kick out of seeing photos of the revelers at their balls. There are still many aspects of Mardi Gras I have yet to experience. Remaining on my list are a trail ride and a chicken run. And I've yet to see the spectacle of the Gala, where Krewe courts parade their elaborate costumes.


After church on Sunday, the family and I went to Taste de la Louisiane, an annual Mardi Gras event at the Civic Center, essentially a nice reasonably-priced buffet of some of Louisiana's finest cuisine. Crawfish etoufee and rice. Dirty rice. Shrimp creole and rice. Sauce piquante and rice. Chicken and sausage gumbo. And rice. Yes, it's all about the rice down here. But it's good! Oddly, they don't make rice pudding here. Which I love.

A highlight of any Mardi Gras season is the oodles of parades, especially during the few days leading up to Fat Tuesday. A few parades had to be cancelled on Saturday due to the deluge of rain. Including one of my favorites; the Kewe of Barkus. What could be cuter than dozens of dogs dressed up in glittery gold, green, and purple costumes? I've seen a number of Mardi Gras parades over the past five years, but never the big daddy of them all, the Krewe of Krewes Parade. So I made a point this year of attending this Lake Charles tradition. We passed a good time. Laissez les bons temps rouler!