kayaking on Loch Leven near Glencoe, Scotland, 2018

kayaking on Loch Leven near Glencoe, Scotland, 2018

Friday, September 27, 2013

McGuire's Irish Pub and Brewery, Pensacola, Florida

Feasting, Imbibery, and Debauchery  . . . oh yes we did! At McGuire’s Irish Pub in Pensacola, Florida.

 
 
This popular restaurant has a brewery onsite that makes a pretty good Irish Red Ale. Their website suggests you “stop in for a tour,” but don’t be fooled. This brewery gives new meaning to the word micro. (The beer that is sold outside of the restaurant is made off-site at a normal-size brewery.)When we asked these two brew masters for the advertised “tour,” they just looked at us like we were crazy. They said, “This is it,” with a sweep of their arms. After I pointed out that the website mentioned a tour, they invited us backstage, so to speak, to get a closer look. And they briefly explained the process.
 
 
Beer aside, it was Tuesday, and Tuesday is “half-price martini day” at McGuire’s. I couldn’t resist that offer, and had a chocolate martini. It was fabulous, with Bailey’s Irish Cream, a chocolate liquor, and a cinnamon stick.
 
I apologize for the poor photo quality. It’s a dark pub! Tough to take good pictures. That, and I probably had the camera on the wrong setting. It was so dark, I couldn’t see to set it.
Another unique feature and tourist attraction is the over one million dollar bills signed by patrons, stapled and dangling from the ceiling. I’m sure there was a reason as to why the tradition first started, but at this point, it’s just a curious gimmick.

 
 
And of course, there’s food. We tried a new-to-us appetizer called boxstys. I don’t get the name, but they are golf ball size orbs of mashed potatoes breaded and fried. Delicious! They must be quite important in Irish cuisine; the menu says, “Boxsty on the griddle, boxsty in the pan, if you can’t make boxsty, you’ll never get a man.” Okay . . .
And we ate what surely was the best Reuben sandwich either of us had ever enjoyed. And we love Reubens!

 
What’s your favorite Irish food?

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