A couple years ago, I wrote this post after I'd canned some peppers. I haven't done any canning this summer. I've never had good luck in Louisiana with tomatos. We have a few bell peppers, but not enough to preserve. I have some herbs -- basil, rosemary, mint. I guess I could dry them. We have a small fig tree that did well last year, but some kind of varmint has been helping himself lately, taking bites out of the biggest and juiciest figs on the tree. Our only crop worth noting this year has been cucumbers. We've grown and harvested so many cukes, I haven't been able to give them away fast enough. We like pickles, but we don't eat that many, so I havn't wanted to can them. Hmm, I wonder why we call it canning when we put the food in jars?
How does your garden grow?
How does your garden grow?
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